Yellow Chess Cake

Name: Yellow Chess Cake
Yield: 4 servings
Ingredients: sugar; cream cheese; cherry pie filling; butter; yellow cake

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.

437 kcal 22% DV

Protein Fat Carbs

Protein 3.7g 7% DV

Total Fat 33.6g 43% DV

Carbs 30.8g 11% DV

Fiber 1.7g 6% DV

Sugar 3.2g 6% DV

Sodium 265.3mg 12% DV

Potassium 135.5mg 3% DV

Cholesterol 97.5mg 33% DV

Vitamin A 79mcg 9% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 65.3mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).