Yellow Lemony Cake

Vegetarian
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Ingredients

  • 1 yellow cake mix (2 layer size) ⓘ
  • 1 (3 3/4 ounce) package instant lemon pudding ⓘ
  • 4 eggs ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 1 cup water ⓘ

Instructions

  1. Combine all ingredients and beat for 2 minutes.
  2. Pour into greased and floured 9x13 baking pan.
  3. Bake at 350° for 50 minutes, or until pick comes out clean.
  4. Cool for 10 minutes.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 16.5g 21% DV
Carbs 47.8g 17% DV
Fiber 0.3g 1% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 382.8mg 17% DV
Potassium 154.3mg 3% DV
Cholesterol 90.3mg 30% DV

Vitamins & Minerals

Vitamin A 225.3mcg 25% DV
Vitamin C 0.1mg
Calcium 101.8mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water lemon pudding vegetable oil yellow cake

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