Yogurt Glaze

Name: Yogurt Glaze
Yield: 4 servings
Ingredients: 1 1/2 cups plain nonfat yogurt; 3 tablespoons brown sugar; 1 teaspoon lemon juice

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Ingredients

In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.

125 kcal 6% DV

Protein Fat Carbs

Protein 1.2g 2% DV

Total Fat 0.1g

Carbs 30.6g 11% DV

Fiber 0g

Sugar 29.4g 59% DV

Sodium 28.8mg 1% DV

Potassium 109.8mg 2% DV

Cholesterol 0.5mg

Vitamin A 0.5mcg

Vitamin C 0.2mg

Calcium 60.8mg 5% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).