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Ingredients

  • 1/2 cup butter, cold ⓘ
  • 1 box yellow cake mix ⓘ
  • 1 (21 ounce) can pie filling (your choice) ⓘ
  • 1/2 cup chopped walnuts ⓘ

Instructions

  1. Cut butter into cake mix.
  2. Set aside 1 cup.
  3. Pat remaining into bottom of 13x9in.
  4. pan.
  5. Spread pie filling over crust.
  6. Combine walnuts and reserved crumbs.
  7. Sprinkle over top.
  8. Bake at 350F degrees for 30-35 minutes.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 42.7g 55% DV
Carbs 27.5g 10% DV
Fiber 2.3g 8% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 156mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1mg 1% DV
Calcium 66mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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walnuts yellow cake mix pie filling butter

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