Yuca Chips
Ingredients
Instructions
- Peel half the yuca.
- Run a vegetable peeler down the yuca to make the chips.
- Fry in plenty of hot oil. When each chip stops spattering, it is done.
- Remove to a plate covered in paper towels to drain. Sprinkle with oregano and salt to taste.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).