Yvonne'S Cake

Name: Yvonne'S Cake
Yield: 4 servings
Ingredients: 1 box butter cake mix; 1 (20 oz.) can crushed pineapple; 1 c. sugar; 2 boxes vanilla instant pudding

Vegetarian Dairy

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Ingredients

1 box butter cake mix
1 (20 oz.) can crushed pineapple ⓘ
1 c. sugar ⓘ
2 boxes vanilla instant pudding ⓘ

Instructions

Mix cake according to directions and pour in 13 x 9-inch pan. Bake according to directions on box.
Mix sugar and pineapple and bring to boil.
Pour over cooled cake.
Chill.
Mix pudding and pour over chilled pineapple.
Spread whipped topping over top.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 0.8g 1% DV

Carbs 16.2g 6% DV

Fiber 1.3g 5% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 74mg 3% DV

Potassium 119.3mg 3% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 11.1mg 12% DV

Calcium 34.8mg 3% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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