Zebra Bread

Name: Zebra Bread
Yield: 4 servings
Ingredients: 2 c. Bisquick baking mix; 1/4 c. sesame seed; 1/2 tsp. salt; 1/2 c. cold water; butter

Be the first to rate this recipe

Ingredients

Stir baking mix, sesame seed, salt and water to a soft dough. Gently smooth dough into a ball on floured surface.
Knead 5 times.
Divide dough in half.
Roll or pat each half into a rectangle, 12 x 8-inches; cut lengthwise in half.
Place strips on grill 5 inches from medium coals; cook 3 to 4 minutes on each side.
Cut each strip into 4 pieces and serve with hot butter.

391 kcal 20% DV

Protein Fat Carbs

Protein 5g 10% DV

Total Fat 39.2g 50% DV

Carbs 7.4g 3% DV

Fiber 3g 11% DV

Sugar 0g

Sodium 9690.3mg 100% DV

Potassium 136mg 3% DV

Cholesterol 75mg 25% DV

Vitamin A 0.8mcg

Calcium 61.3mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).