Zoolbia

Name: Zoolbia
Yield: 4 servings
Ingredients: 500 g starch; 150 g yogurt (non-skim); 200 g sugar; cooking oil

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Ingredients

Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
Heat oil in a pan until hot.
Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
Turn heat down and fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water.
Heat until water comes to a boil, and the syrup thickens. Remove from heat.
Soak zoolbia in the syrup for about 5 minutes, then serve.

273 kcal 14% DV

Protein Fat Carbs

Protein 1.4g 3% DV

Total Fat 25.1g 32% DV

Carbs 11.8g 4% DV

Fiber 1.4g 5% DV

Sugar 3.7g 7% DV

Sodium 36.5mg 2% DV

Potassium 146.5mg 3% DV

Cholesterol 0.3mg

Vitamin C 9.1mg 10% DV

Calcium 30.5mg 2% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).