Zucchini Pineapple Jam
A vibrant zucchini pineapple jam blending sweet, tangy, and tropical flavors, perfect for breakfast spreads or gift-giving, appealing to those who enjoy fruity, vegetable-based preserves.
Ingredients
Instructions
- Mix shredded zucchini and sugar together in a large bowl.
- Bring the mixture to a boil over medium heat.
- Boil for 6 minutes, stirring constantly to prevent sticking.
- Add lemon juice and crushed pineapple to the mixture.
- Cook and stir for an additional 8 minutes.
- Add the strawberry jello powder to the mixture.
- Stir for 1 minute until the jello is dissolved.
- Remove from heat, skim off any foam, and fill jars or plastic containers.
- Let cool before covering and refrigerate. Use within 3 weeks.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).