Acerola juice, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Acerola juice, raw
8 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Acerola juice, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 23 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 85% more |
| Protein | 0.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 4.8 g ★ | 0 g | Acerola juice, raw has 0% more |
| Fat | 0.3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 0.3 g ★ | 0 g | Acerola juice, raw has 0% more |
| Sugar | 4.5 g | 0 g ★ | Acerola juice, raw has 0% more |
| Sodium | 3 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 97% more |
| Calcium | 10 mg ★ | 8 mg | Acerola juice, raw has 25% more |
| Iron | 0.5 mg ★ | 0.45 mg | Acerola juice, raw has 11% more |
| Vitamin C | 1600 mg ★ | 0 mg | Acerola juice, raw has 0% more |
| Potassium | 97 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 78% more |
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Compare whole food groups for a cleaner, averaged breakdown.