Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid Broccoli, cooked, boiled, drained, with salt Difference
Calories 47 kcal 35 kcal Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid has 34% more
Protein 0.14 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 94% more
Carbs 11.54 g 7.18 g Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid has 61% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 0.1 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 97% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 7 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 97% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 0.26 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 61% more
Vitamin C 25 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 61% more
Potassium 126 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 57% more

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