Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 165 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 20.64 g 16.89 g Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw has 22% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.55 g 6.9 g Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw has 24% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 52 mg 2 mg Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw has 2500% more
Calcium 25 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Iron 1.49 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Potassium 317 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 26% more

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Compare whole food groups for a cleaner, averaged breakdown.