Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 174 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Protein 20.64 g 16.89 g Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw has 22% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 9.51 g 6.9 g Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw has 38% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 51 mg 2 mg Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw has 2450% more
Calcium 25 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Iron 1.47 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Potassium 313 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

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Compare whole food groups for a cleaner, averaged breakdown.