Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 157 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Protein 20.64 g 16.89 g Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has 22% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.68 g 6.9 g Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has 11% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 53 mg 2 mg Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw has 2550% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 1.51 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Potassium 321 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 25% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.