Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 142 kcal 61 kcal Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 133% more
Protein 21.26 g 3.15 g Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 575% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 5.63 g 3.25 g Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 73% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 54 mg 43 mg Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 26% more
Calcium 23 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 80% more
Iron 1.54 mg 0.03 mg Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 5033% more
Potassium 333 mg 132 mg Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw has 152% more

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Compare whole food groups for a cleaner, averaged breakdown.