Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 254 kcal | 143 kcal ★ | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 78% more |
| Protein | 25.25 g ★ | 12.56 g | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 101% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 16.17 g | 9.51 g ★ | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 70% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 67 mg ★ | 142 mg | Egg, whole, raw, fresh has 53% more |
| Calcium | 23 mg | 56 mg ★ | Egg, whole, raw, fresh has 59% more |
| Iron | 2.58 mg ★ | 1.75 mg | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 47% more |
| Potassium | 271 mg ★ | 138 mg | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 96% more |
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Compare whole food groups for a cleaner, averaged breakdown.