Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 254 kcal | 153 kcal ★ | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 66% more |
| Protein | 25.25 g ★ | 24.58 g | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 3% more |
| Fat | 16.17 g | 5.28 g ★ | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 206% more |
| Sodium | 67 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 26% more |
| Calcium | 23 mg ★ | 8 mg | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 188% more |
| Iron | 2.58 mg ★ | 0.45 mg | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked has 473% more |
| Potassium | 271 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
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Compare whole food groups for a cleaner, averaged breakdown.