Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 270 kcal | 153 kcal ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 76% more |
| Protein | 25.75 g ★ | 24.58 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 5% more |
| Fat | 17.78 g | 5.28 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 237% more |
| Sodium | 75 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 17% more |
| Calcium | 24 mg ★ | 8 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 200% more |
| Iron | 2.48 mg ★ | 0.45 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 451% more |
| Potassium | 304 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
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