Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 215 kcal 35 kcal Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 514% more
Protein 18.59 g 2.38 g Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 681% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 15 g 0.41 g Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 3559% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 66 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Calcium 15 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Iron 2.09 mg 0.67 mg Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 212% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 295 mg 293 mg Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 1% more

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