Beef, ground, 93% lean meat / 7% fat, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, ground, 93% lean meat / 7% fat, raw
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Beef, ground, 93% lean meat / 7% fat, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 152 kcal | 143 kcal ★ | Beef, ground, 93% lean meat / 7% fat, raw has 6% more |
| Protein | 20.85 g ★ | 12.56 g | Beef, ground, 93% lean meat / 7% fat, raw has 66% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 7 g ★ | 9.51 g | Egg, whole, raw, fresh has 26% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 66 mg ★ | 142 mg | Egg, whole, raw, fresh has 54% more |
| Calcium | 10 mg | 56 mg ★ | Egg, whole, raw, fresh has 82% more |
| Iron | 2.33 mg ★ | 1.75 mg | Beef, ground, 93% lean meat / 7% fat, raw has 33% more |
| Potassium | 336 mg ★ | 138 mg | Beef, ground, 93% lean meat / 7% fat, raw has 143% more |
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