Beef, ground, patties, frozen, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Beef, ground, patties, frozen, cooked, broiled
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Beef, ground, patties, frozen, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 295 kcal | 153 kcal ★ | Beef, ground, patties, frozen, cooked, broiled has 93% more |
| Protein | 23.05 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 6% more |
| Fat | 21.83 g | 5.28 g ★ | Beef, ground, patties, frozen, cooked, broiled has 313% more |
| Sodium | 77 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 14% more |
| Calcium | 11 mg ★ | 8 mg | Beef, ground, patties, frozen, cooked, broiled has 38% more |
| Iron | 2.42 mg ★ | 0.45 mg | Beef, ground, patties, frozen, cooked, broiled has 438% more |
| Potassium | 305 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
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Compare whole food groups for a cleaner, averaged breakdown.