Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Beef Products
303kcal
Calories
23.9g
Protein
0g
Carbs
23g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
2%
Magnesium
21%
Phosphorus
152%
Potassium
281%
Sodium
51%
Zinc
6.1%
Copper
0.1%
Manganese
0.1%
Selenium
29.5%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).