Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 223 kcal 165 kcal Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 35% more
Protein 26.05 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more
Fat 12.44 g 3.57 g Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 248% more
Sodium 34 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 54% more
Calcium 6 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more
Iron 2.15 mg 1.04 mg Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 107% more
Potassium 210 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more

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Compare whole food groups for a cleaner, averaged breakdown.