Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Egg, whole, raw, fresh Difference
Calories 208 kcal 143 kcal Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 45% more
Protein 28.31 g 12.56 g Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 125% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 9.65 g 9.51 g Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 1% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 37 mg 142 mg Egg, whole, raw, fresh has 74% more
Calcium 7 mg 56 mg Egg, whole, raw, fresh has 88% more
Iron 2.29 mg 1.75 mg Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 31% more
Potassium 227 mg 138 mg Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 64% more

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Compare whole food groups for a cleaner, averaged breakdown.