Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 169 kcal 165 kcal Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has 2% more
Protein 29.73 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more
Fat 4.71 g 3.57 g Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has 32% more
Sodium 38 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 49% more
Calcium 6 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more
Iron 2.46 mg 1.04 mg Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has 137% more
Potassium 241 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 6% more

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Compare whole food groups for a cleaner, averaged breakdown.