Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 wins
| Nutrient | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 124 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Protein | 22.6 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Fat | 3 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more |
| Sodium | 60 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 19% more |
| Calcium | 20 mg ★ | 15 mg | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 33% more |
| Iron | 1.96 mg ★ | 1.04 mg | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 88% more |
| Potassium | 357 mg ★ | 256 mg | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 39% more |
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