Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 218 kcal | 143 kcal ★ | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 52% more |
| Protein | 27.58 g ★ | 12.56 g | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 120% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 11.08 g | 9.51 g ★ | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 17% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 62 mg ★ | 142 mg | Egg, whole, raw, fresh has 56% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 2.56 mg ★ | 1.75 mg | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 46% more |
| Potassium | 395 mg ★ | 138 mg | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 186% more |
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Compare whole food groups for a cleaner, averaged breakdown.