Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
Nutrient Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 150 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more
Protein 21.24 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more
Fat 6.59 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more
Sodium 63 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 24% more
Calcium 5 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more
Iron 2.34 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 10% more
Potassium 338 mg 335 mg Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.