Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 121 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 51% more
Protein 23.44 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 2% more
Fat 3.04 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more
Sodium 54 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 35% more
Calcium 13 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 50% more
Iron 2.34 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 10% more
Potassium 313 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 7% more

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Compare whole food groups for a cleaner, averaged breakdown.