Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
Nutrient Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 162 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 34% more
Protein 30.09 g 24.04 g Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 25% more
Fat 3.77 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 76% more
Sodium 67 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more
Calcium 16 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 38% more
Iron 2.89 mg 2.59 mg Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 12% more
Potassium 387 mg 335 mg Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 16% more

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Compare whole food groups for a cleaner, averaged breakdown.