Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 238 kcal | 153 kcal ★ | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 56% more |
| Protein | 34.34 g ★ | 24.58 g | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 40% more |
| Fat | 10.13 g | 5.28 g ★ | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 92% more |
| Sodium | 45 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 50% more |
| Calcium | 5 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
| Iron | 3.16 mg ★ | 0.45 mg | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 602% more |
| Potassium | 319 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.