Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
Nutrient Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 250 kcal 246 kcal Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 2% more
Protein 34.09 g 24.04 g Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 42% more
Fat 11.61 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more
Sodium 45 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 46% more
Calcium 5 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more
Iron 3.14 mg 2.59 mg Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 21% more
Potassium 317 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 5% more

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Compare whole food groups for a cleaner, averaged breakdown.