Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 250 kcal 165 kcal Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 52% more
Protein 34.09 g 31.02 g Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 10% more
Fat 11.61 g 3.57 g Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 225% more
Sodium 45 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 39% more
Calcium 5 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more
Iron 3.14 mg 1.04 mg Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 202% more
Potassium 317 mg 256 mg Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 24% more

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Compare whole food groups for a cleaner, averaged breakdown.