Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 124 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 16% more |
| Protein | 23.49 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 22% more |
| Fat | 3.34 g | 2.08 g ★ | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 61% more |
| Sodium | 54 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 45% more |
| Calcium | 13 mg ★ | 9 mg | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 44% more |
| Iron | 2.33 mg ★ | 0.71 mg | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 228% more |
| Potassium | 312 mg ★ | 249 mg | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 25% more |
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Compare whole food groups for a cleaner, averaged breakdown.