Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 201 kcal | 165 kcal ★ | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 22% more |
| Protein | 30.63 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 1% more |
| Fat | 7.73 g | 3.57 g ★ | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 117% more |
| Sodium | 41 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 45% more |
| Calcium | 8 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Iron | 2.52 mg ★ | 1.04 mg | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 142% more |
| Potassium | 256 mg ★ | 256 mg | Equal |
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