Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 123 kcal 35 kcal Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 251% more
Protein 21.64 g 2.38 g Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 809% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 4.09 g 0.41 g Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 898% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 73 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 72% more
Calcium 12 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 70% more
Iron 2.64 mg 0.67 mg Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 294% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 399 mg 293 mg Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 36% more

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