Beef Shoulder Pot Roast Or Steak Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Beef Products

Average per 100g across all varieties
127 kcal
21.6g Protein
4.5g Fat
0g Carbs
0g Fiber

All Beef Shoulder Pot Roast Or Steak Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 130 21.4g 5g 0g 0g 72mg 12mg 2.6mg 0mg 395mg
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 133 21.2g 5.3g 0.1g 0g 74mg 12mg 2.7mg 0mg 403mg
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 127 21.7g 4.4g 0g 0g 70mg 12mg 2.6mg 0mg 383mg
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 123 21.6g 4.1g 0g 0g 73mg 12mg 2.6mg 0mg 399mg
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 125 21.5g 4.4g 0.1g 0g 74mg 12mg 2.7mg 0mg 408mg
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 121 21.9g 3.7g 0g 0g 71mg 12mg 2.6mg 0mg 386mg

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