Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 210 kcal 143 kcal Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 47% more
Protein 27.59 g 12.56 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 120% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 11.07 g 9.51 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 16% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 85 mg 142 mg Egg, whole, raw, fresh has 40% more
Calcium 14 mg 56 mg Egg, whole, raw, fresh has 75% more
Iron 3.04 mg 1.75 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 74% more
Potassium 379 mg 138 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 175% more

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