Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 146 kcal 160 kcal Avocados, raw, all commercial varieties has 9% more
Protein 20.16 g 2 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 908% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 7.25 g 14.66 g Avocados, raw, all commercial varieties has 51% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 82 mg 7 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 1071% more
Calcium 12 mg 12 mg Equal
Iron 2.49 mg 0.55 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 353% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 335 mg 485 mg Avocados, raw, all commercial varieties has 31% more

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