Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 220 kcal 165 kcal Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 33% more
Protein 27.51 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more
Fat 12.26 g 3.57 g Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 243% more
Sodium 84 mg 74 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 14% more
Calcium 14 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more
Iron 3.11 mg 1.04 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 199% more
Potassium 374 mg 256 mg Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 46% more

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