Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Beef Products

200kcal

Calories

29g

Protein

Carbs

8.4g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

19%

Iron

1.8%

Magnesium

25%

Phosphorus

230%

Potassium

370%

Sodium

60%

Zinc

5.4%

Copper

0.1%

Manganese

Selenium

33.7%

More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).