Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
5 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 200 kcal 114 kcal Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 75% more
Protein 29.04 g 9.02 g Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 222% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 8.39 g 0.38 g Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 2108% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 60 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 75% more
Calcium 19 mg 19 mg Equal
Iron 1.84 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 45% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 370 mg 369 mg Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 0% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.