Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 214 kcal | 165 kcal ★ | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 30% more |
| Protein | 19.92 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 36% more |
| Fat | 14.28 g | 3.57 g ★ | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 300% more |
| Sodium | 51 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
| Calcium | 25 mg ★ | 15 mg | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 67% more |
| Iron | 1.46 mg ★ | 1.04 mg | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 40% more |
| Potassium | 309 mg ★ | 256 mg | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 21% more |
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