Broccoli, frozen, chopped, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Broccoli, frozen, chopped, cooked, boiled, drained, without salt is high in Calcium, Phosphorus, and Potassium; a good source of fiber, Magnesium, and Sodium.

Vegetables and Vegetable Products
28kcal
Calories
3.1g
Protein
5.4g
Carbs
0.1g
Fat
3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
33%
Iron
0.6%
Magnesium
13%
Phosphorus
49%
Potassium
142%
Sodium
11%
Zinc
0.3%
Copper
0%
Manganese
0.2%
Selenium
0.7%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).