Butter oil, anhydrous vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
🏆
Butter oil, anhydrous
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Butter oil, anhydrous | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 876 kcal | 389 kcal ★ | Butter oil, anhydrous has 125% more |
| Protein | 0.28 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 98% more |
| Carbs | 0 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fat | 99.48 g | 6.9 g ★ | Butter oil, anhydrous has 1342% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sodium | 2 mg ★ | 2 mg | Equal |
| Calcium | 4 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 93% more |
| Iron | 0 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Potassium | 5 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
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Compare whole food groups for a cleaner, averaged breakdown.