CAMPBELL'S, Chicken Noodle Soup, condensed vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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CAMPBELL'S, Chicken Noodle Soup, condensed
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | CAMPBELL'S, Chicken Noodle Soup, condensed | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 47 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 68% more |
| Protein | 2.37 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 92% more |
| Carbs | 5.97 g ★ | 0 g | CAMPBELL'S, Chicken Noodle Soup, condensed has 0% more |
| Fat | 1.53 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 26% more |
| Sodium | 683 mg | 99 mg ★ | CAMPBELL'S, Chicken Noodle Soup, condensed has 590% more |
| Calcium | 6 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Iron | 0.69 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 3% more |
| Potassium | 44 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 82% more |
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