CAMPBELL'S, Cream of Mushroom Soup, condensed vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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CAMPBELL'S, Cream of Mushroom Soup, condensed
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient CAMPBELL'S, Cream of Mushroom Soup, condensed Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 81 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Protein 1.29 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Carbs 6.59 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 5.5 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 20% more
Fiber 0.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Sugar 0.4 g 0 g CAMPBELL'S, Cream of Mushroom Soup, condensed has 0% more
Sodium 697 mg 2 mg CAMPBELL'S, Cream of Mushroom Soup, condensed has 34750% more
Calcium 8 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Iron 0.16 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 0.5 mg 0 mg CAMPBELL'S, Cream of Mushroom Soup, condensed has 0% more
Potassium 67 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 84% more

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