Celeriac, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Celeriac, cooked, boiled, drained, without salt is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
27kcal
Calories
1g
Protein
5.9g
Carbs
0.2g
Fat
1.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
26%
Iron
0.4%
Magnesium
12%
Phosphorus
66%
Potassium
173%
Sodium
61%
Zinc
0.2%
Copper
0%
Manganese
0.1%
Selenium
0.4%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).