Celeriac Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products
All Celeriac Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Celeriac, cooked, boiled, drained, with salt | 27 | 1g | 0.2g | 5.9g | — | 297mg | 26mg | 0.4mg | 3.6mg | 173mg |
| Celeriac, cooked, boiled, drained, without salt | 27 | 1g | 0.2g | 5.9g | 1.2g | 61mg | 26mg | 0.4mg | 3.6mg | 173mg |
| Celeriac, raw | 42 | 1.5g | 0.3g | 9.2g | 1.8g | 100mg | 43mg | 0.7mg | 8mg | 300mg |
Recipes using Celeriac
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