Fish, burbot, cooked, dry heat vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Fish, burbot, cooked, dry heat
7 wins
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Avocados, raw, all commercial varieties
4 wins
| Nutrient | Fish, burbot, cooked, dry heat | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 115 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 28% more |
| Protein | 24.76 g ★ | 2 g | Fish, burbot, cooked, dry heat has 1138% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 1.04 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 93% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 124 mg | 7 mg ★ | Fish, burbot, cooked, dry heat has 1671% more |
| Calcium | 64 mg ★ | 12 mg | Fish, burbot, cooked, dry heat has 433% more |
| Iron | 1.15 mg ★ | 0.55 mg | Fish, burbot, cooked, dry heat has 109% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 518 mg ★ | 485 mg | Fish, burbot, cooked, dry heat has 7% more |
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Compare whole food groups for a cleaner, averaged breakdown.